Reds announces appetizer contest winner

Squire reporters Cliff and Nancy Hill seated alongside Chef Glenn while being served their recipe contest entry.

by CLIFF AND NANCY HILL along with MEREDITH GREMEL When in January we heard of the Reds on the River first ever recipe contest we figured, “What the heck, why not enter?” After all, your reporters are graduates of Chef Robin Toldo’s cooking classes offered yearly through Rockford Community Services, a service of Rockford Public […]