Bell Pepper Recipes

What’s Cookin’ — October 29, 2009

October 30, 2009 // 0 Comments

Jeanne Briggs by JEANNE BRIGGS “Bell” Weather There’s no disguising a bell pepper. While summer vegetables such as zucchini and eggplant tend to absorb other flavors, bell peppers assert themselves in dishes. Even when used as a garnish—say, finely diced bell pepper showered over pasta or grilled scallops—the bright taste of the pepper hits your palate first. [...]