Bob Nurmikko

Rockford Ace holds Grillin’ Extravaganza

June 14, 2012 // 0 Comments

by CLIFF AND NANCY HILL On a recent Monday evening, “Ace was the place” to be. Pete Kruer, of Rockford Ace Hardware, was hosting his first ever “BBQ Boot Camp” and everyone who had signed on for the evening was in hog heaven! Kruer had secured the services of Rob Russell, a real Kansas City BBQ expert, who conducts BBQ seminars around the country for Ace of Hearts BBQ Specialties of Kansas City, MO. With 15 years of championship competitive BBQ experience, 20 years of catering and restaurant experience, Russell has a great way of bringing real BBQ to backyard hobbyists as well as professionals and competition cookers. Also on hand that evening was “Barbecue” Bob Nurmikko, host of Cumulus Broadcasting’s “The Grillin’ Guys” radio show heard across Michigan and locally in Grand Rapids on WJRW 1340 AM. “Barbecue” Bob acted as host and sidekick while, at times, interjecting humor by poking a little fun at the expense of his good friend Russell. The 40 participants of the sold-out evening were treated to three solid hours of BBQ grilling education in the beautiful Meijer Garden like setting of Ace’s Ray Kunst Gardens outdoor garden department. It didn’t matter how much you thought you already knew about BBQ grilling, what we learned that evening took us all to the next level. We were treated to expert tutorials covering different grill fuels – including varieties of charcoal (lump preferred), grilling techniques, smoking, creating marinades, brining, using seasonings and rubs, and the preparation of ribs and chicken. Russell also discussed and demonstrated in great depth food handling safety, as well as cooking and smoking temperatures to strive for. In short, the man was a veritable fount of backyard barbequing information. With “BBQ on the brain” Russell was definitely present to help us all become better cooks! Gordy Aulbach, the butcher from Cannonsburg’s Grist Mill, was also on hand to answer any and all questions about meat cuts and selection. Kruer had arranged for the Grist Mill to supply slabs of baby back pork ribs and yes, even beef ribs along with plump grilling chickens. During the grilling class we were afforded the opportunity to taste test everything that had been pre-prepared prior to the start of the BBQ […]