Marinara winner has background in food, plans to publish

Debbie Postma holds her winning certificate for her marinara sauce. The contest was part of Reds on the River’s Heirloom Tomato Festival held this summer.

Debbie Postma, winner of this year’s Heirloom Tomato Festival Marinara Sauce contest, said she is in the process of publishing her first cook book to share her culinary skills with others. Postma was the first prize winner in the contest which had over a dozen delicious entries. Chef Glen Forge of Red’s said Postma’s sauce […]