Reds’ new employee a seasoned pro

Executive Chef Glenn Forgie welcomes Reds on the River's new manager, Lance Climie.

Family roots planted in Kent County fruit farming 150 years ago  In the restaurant industry, timing is everything. Just ask Reds on the River Executive Chef Glenn Forgie. Forgie recently announced that Lance Climie, CCM, will be joining Reds on August 9 as Reds’ front-of-the-house manager. Climie’s arrival could not be better timed. On August […]

Reds on the River Wins 2008 Top Dining Award

reds

Every industry has its “Super Bowl” of sorts. For those involved in the culinary arts in West Michigan, the ultimate stage is the annual Grand Rapids Magazine Dining Awards, held this year on Wednesday, February 18, at the Grand Rapids Community College Secchia Institute for Culinary Education. This event honors the top restaurants in West […]