What’s Cookin’ – September 24, 2009

Oktoberfest: A Celebration of Fall by JEANNE BRIGGS If this is your first foray into the wild world of Oktoberfest partying, get ready for a fun-filled ride! Oktoberfest parties are actually quite simple to put together… all you need is a boisterous bunch of friends, a stockpile of German beers, and plenty of belly-pleasing German […]

Dish it UP!

by JEANNE BRIGGS Once a haven for lonely leftovers, casseroles have been updated and modernized, and have staged a comeback in the past few years. Many recipes are now built on fresh foods with good nutrition in mind. These recipes are easy to make and simple to serve. The bonus is they’re time-savers that don’t […]

What’s Cookin’ – May 28, 2009

Cheers to the Spears by JEANNE BRIGGS They’re long, green and their tips are packed with fresh flavor. That’s right, it’s asparagus season! Many people view these scrumptious spears as difficult to prepare, and reserve them for special occasions. This nutritious veggie cooks remarkably fast, so your family can raise a fork and say, “Cheers […]

What’s Cooking, April 30, 2009

  Jewels that Melt in Your Mouth  by JEANNE BRIGGS Remember when we were kids, we ate a lot of carrots, always raw and dipped or sprinkled with salt? I think that’s the way many folks approach carrots’as a snack between meals or on a relish tray, or perhaps chopped for a stockpot or in a […]

What’s Cooking – Chicken Pronto

Jeanne Briggs

by JEANNE BRIGGS Quick cooking is a way of life for all of us these days. But that is no reason to cut corners on taste and quality. Skinless, boneless chicken breasts and thighs are the answer to the harried cook’s dilemma. Just a few years ago, if you wanted skinless, boneless chicken, you had […]