What’s Cookin’ — February 25, 2010

Pineapple Epiphany by JEANNE BRIGGS You will not believe what an experience I had in a small store with a jar of pineapple chunks in a spicy syrup. That really got me thinking about what I could do with pineapple, and voila… here’s the result. First of all, it’s not a pine or an apple, […]