What’s Cookin’ – May 28, 2009

Cheers to the Spears by JEANNE BRIGGS They’re long, green and their tips are packed with fresh flavor. That’s right, it’s asparagus season! Many people view these scrumptious spears as difficult to prepare, and reserve them for special occasions. This nutritious veggie cooks remarkably fast, so your family can raise a fork and say, “Cheers […]

What’s Cooking, April 30, 2009

  Jewels that Melt in Your Mouth  by JEANNE BRIGGS Remember when we were kids, we ate a lot of carrots, always raw and dipped or sprinkled with salt? I think that’s the way many folks approach carrots’as a snack between meals or on a relish tray, or perhaps chopped for a stockpot or in a […]

Fresh and Fabulous Chicken Salads

by JEANNE BRIGGS Of all the myriad preparations to which chicken so beautifully adapts, perhaps none is as simple or as popular as the salad. Chicken provides a light but flavorful foil for any number of other flavors: chicken with apples, chicken with olives, curried chicken with chutney, chicken with avocados-the combinations are endless. First […]