Reds on the River

Reds celebrates third anniversary with big thank-you to West Michigan

August 6, 2009 // 0 Comments

When it comes to clichés, food is often a common subject matter. “The proof is in the pudding… the cream rises to the top… fine as wine… taken with a grain of salt… that’s icing on the cake…” Fortunately for West Michigan, and specifically Rockford residents, many of these sayings ring particularly true with respect to one of [...]

Reds announces appetizer contest winner

April 15, 2009 // 0 Comments

Squire reporters Cliff and Nancy Hill seated alongside Chef Glenn while being served their recipe contest entry. by CLIFF AND NANCY HILL along with MEREDITH GREMEL When in January we heard of the Reds on the River first ever recipe contest we figured, “What the heck, why not enter?” After all, your reporters are graduates of Chef Robin Toldo’s cooking [...]

Reds on the River Wins 2008 Top Dining Award

February 26, 2009 // 0 Comments

Every industry has its “Super Bowl” of sorts. For those involved in the culinary arts in West Michigan, the ultimate stage is the annual Grand Rapids Magazine Dining Awards, held this year on Wednesday, February 18, at the Grand Rapids Community College Secchia Institute for Culinary Education. This event honors the top restaurants in West Michigan, as well as [...]
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