Tag Archives: Reds on the River

Reds announces appetizer contest winner

by CLIFF AND NANCY HILL along with MEREDITH GREMEL When in January we heard of the Reds on the River first ever recipe contest we figured, “What the heck, why not enter?” After all, your reporters are graduates of Chef … Continue reading

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Reds on the River Wins 2008 Top Dining Award

Every industry has its “Super Bowl” of sorts. For those involved in the culinary arts in West Michigan, the ultimate stage is the annual Grand Rapids Magazine Dining Awards, held this year on Wednesday, February 18, at the Grand Rapids … Continue reading

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