Reds announces appetizer contest winner

Squire reporters Cliff and Nancy Hill seated alongside Chef Glenn while being served their recipe contest entry.

by CLIFF AND NANCY HILL along with MEREDITH GREMEL When in January we heard of the Reds on the River first ever recipe contest we figured, “What the heck, why not enter?” After all, your reporters are graduates of Chef Robin Toldo’s cooking classes offered yearly through Rockford Community Services, a service of Rockford Public […]

Reds on the River Wins 2008 Top Dining Award

reds

Every industry has its “Super Bowl” of sorts. For those involved in the culinary arts in West Michigan, the ultimate stage is the annual Grand Rapids Magazine Dining Awards, held this year on Wednesday, February 18, at the Grand Rapids Community College Secchia Institute for Culinary Education. This event honors the top restaurants in West […]