Rockford

Businesses work together for Relay fund raiser

April 23, 2009 // 0 Comments

WORKING TOGETHER—Dave Parish of D.A.D.’S Tents and Dave Brickner of Ric’s Food Center team up for Relay for Life. It’s said two heads are better than one, and two businesses may be as well. Ric’s Food Center at first planned a nice open house and customer appreciation day, but  has now partnered with D.A.D.’S Tents for an event the two businessmen [...]

Two injured in rollover crash

April 23, 2009 // 0 Comments

CRASH CAUSES INJURIES—A rollover accident rerouted traffic at Northland Drive and 14 Mile in the early afternoon Monday. The construction at Northland Drive and 14 Mile may have played a part in a rollover accident Monday, April 20. According to the Michigan State Police, an 85-year-old woman from Pierson was driving her Oldsmobile eastbound on M-57 about 12:30 p.m. [...]

Rockford Chamber welcomes new members

April 23, 2009 // 0 Comments

CHAMBER LEADERS—Board of Directors from L to R as follows: Char Bouwkamp (D & W Fresh Market), Bobbi Lindeman (Wolverine World Wide, Inc.), Vice President Dr. Carl Stites (Stites Eye Care), Jeff Lewis (Fluis, Inc.), Candy Lancioni (Aunt Candy’s Toy Company), Andy Tidey (The Corner Bar), President Polly VonEschen (Baskets in the Belfry), Steve Hallead (Independent [...]

Sellers, buyers, mark your calendars

April 23, 2009 // 0 Comments

A Community Garage Sale is scheduled for Saturday, May 16 from 9:00 a.m. to 3:00 p.m. Everyone is invited to enjoy a day of food, music and great deals! Don’t miss this great opportunity to sell your own goodies and make some extra cash! The event will be held in the parking lot of Resurrection Life Church of Rockford located at 3233 10 Mile Road. (Just east of US [...]

Reds announces appetizer contest winner

April 15, 2009 // 0 Comments

Squire reporters Cliff and Nancy Hill seated alongside Chef Glenn while being served their recipe contest entry. by CLIFF AND NANCY HILL along with MEREDITH GREMEL When in January we heard of the Reds on the River first ever recipe contest we figured, “What the heck, why not enter?” After all, your reporters are graduates of Chef Robin Toldo’s cooking [...]
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