What’s Cookin’

What’s Cookin

January 29, 2010 // 0 Comments

Jeanne Briggs Rolling in Dough by JEANNE BRIGGS Now you can make mealtime, family time, anytime more special. Start with refrigerated dough and create the kind of homemade treats that everyone loves. Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with crescent rolls; transform pizza dough into cheesy twists perfect for snack time—and [...]

What’s Cookin’ by Jeanne Briggs — December 31, 2009

December 31, 2009 // 0 Comments

Let’s All Get Corny… Jeanne Briggs by JEANNE BRIGGS             Next to tomatoes, freshly picked corn steamed on the cob is right up on the top of everyone’s favorite summer vegetable list. Corn seems to make us all behave like kids with butter on our noses and dripping off our chins. Eating corn as a kid, I remember having a contest to see which kid [...]

What’s Cookin’ by Jeanne Briggs — November 25, 2009

November 25, 2009 // 0 Comments

Jeanne Briggs Thanksgiving Side Dishes Most of us are creatures of habit when it comes to Thanksgiving dinner. It’s usually the same vegetable sides every year. There is change in the air this year. We can still pay homage to our cherished favorites, but there can be some vegetable magic this year if you take the time to check these recipes. One or two of them just [...]

What’s Cookin’ — October 29, 2009

October 30, 2009 // 0 Comments

Jeanne Briggs by JEANNE BRIGGS “Bell” Weather There’s no disguising a bell pepper. While summer vegetables such as zucchini and eggplant tend to absorb other flavors, bell peppers assert themselves in dishes. Even when used as a garnish—say, finely diced bell pepper showered over pasta or grilled scallops—the bright taste of the pepper hits your palate first. [...]

What’s Cookin’ – September 24, 2009

September 25, 2009 // 0 Comments

Jeanne Briggs Oktoberfest: A Celebration of Fall by JEANNE BRIGGS If this is your first foray into the wild world of Oktoberfest partying, get ready for a fun-filled ride! Oktoberfest parties are actually quite simple to put together… all you need is a boisterous bunch of friends, a stockpile of German beers, and plenty of belly-pleasing German food. Oh… [...]
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