by JEANNE BRIGGS Once a haven for lonely leftovers, casseroles have been updated and modernized, and have staged a comeback in the past few years. Many recipes are now built on fresh foods with good nutrition in mind. These recipes are easy to make and simple to serve. The bonus is they’re time-savers that don’t [...]
by JEANNE BRIGGS Of all the myriad preparations to which chicken so beautifully adapts, perhaps none is as simple or as popular as the salad. Chicken provides a light but flavorful foil for any number of other flavors: chicken with apples, chicken with olives, curried chicken with chutney, chicken with avocados-the combinations are endless. First [...]
by JEANNE BRIGGS Quick cooking is a way of life for all of us these days. But that is no reason to cut corners on taste and quality. Skinless, boneless chicken breasts and thighs are the answer to the harried cook’s dilemma. Just a few years ago, if you wanted skinless, boneless chicken, you had [...]
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